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When not engaged in advanced graduates studies in philosophy, Michael Bors (’15) can be found conducting tours of his native Annapolis. 

“We manufacture and distribute our own brand of herbal-based natural health products,” says Paul Rivett-Carnac (’04) of St. Francis Herb Farm, a business his parents founded 33 years ago.

Benjamin Hamerl (’19) is a sales manager at Bisco Industries by day, a husband and father at all times — and a precision craftsman at dawn.

“TAC fell out of the sky,” says Daina Andries (’09), founder of Epidaurus Health, about how she made her way to 91���� nearly 20 years ago.

It is possible that Mikaela (Heal ’21) Raum has the distinction of being the youngest TAC alumna to run a thriving business.

Alumnus architect Erik Bootsma (’01) has received a 2022 Design Exploration Award from the Urban Guild for his work on St. Aubin Village in Detroit, Michigan.

The Chamber of Commerce in Santa Paula, California, has named Anna’s Cider — a local cidery founded by alumni entrepreneurs Anna (Dunlap) and Dominic O’Reilly (both ’12) — as its 2022 Business of the Year.